My husbands all time favorite anything is blackberry and we just happen to buy some very hi priced blackberries and I wanted to use them in a special way. So I smashed a few with a work, folded them into my pancake batter and then made a yummy warm compote for the top. This is also amazing on vanilla ice cream!
Warm Blackberry Compote
Ingredients
1/2 cup orange juice
2 tsp cornstarch
1 cup freshblackberries
1/4 cup granulated sugar
Pinch cinnamon
Pinch of salt
In a small bowl, combine 1 tbs of the orange juice with the cornstarch.
Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and salt. Bring to a simmer for 1 minute.
Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes.
There is a very inspirational story about an elderly woman that was making funeral arrangments and told her children she wanted to be buried with her fork because as a child she was told to "save the fork" because the best was yet to come. For me thats the best part of a meal, dessert but also it applies to my faith. On earth we have a wonderful life but the best is yet to come when we get to the kingdom of heaven! I will share my recipes and my love for cooking & baking!
Sunday, March 21, 2010
Saturday, March 20, 2010
Grr.
I know these last 3 posts have huge pics. I will correct that so it doesn't happen in the future. Thanks for inviting me back!!!!!!!!!
ChocoCocoRoons
So husband loves soft chewy coconut macaroons. Mama loves chocolate so thought we would have both. Adapted from 2 different recipes.
ChocoCocoRoons
1/2 cup flour
3/4 cup granulated sugar
pinch of salt
sprinkle of cinnamon (very very little or its overpowering)
3 egg whites
2 tsp vanilla
1/2 cup chocolate chips (i use milk chocolate ghiradelli)
Mix with hands until coorporated and drop by rounded mini scoop (as you will see in my must haves post) on parchment or your silpat lined baking sheet.
Bake @300 for 20 mins on the dot. You only want them to be brown on the edges and barely brown on the bottom to maintain chewiness.
pulling out of oven
bottom
see the edges?
ChocoCocoRoons
1/2 cup flour
3/4 cup granulated sugar
pinch of salt
sprinkle of cinnamon (very very little or its overpowering)
3 egg whites
2 tsp vanilla
1/2 cup chocolate chips (i use milk chocolate ghiradelli)
Mix with hands until coorporated and drop by rounded mini scoop (as you will see in my must haves post) on parchment or your silpat lined baking sheet.
Bake @300 for 20 mins on the dot. You only want them to be brown on the edges and barely brown on the bottom to maintain chewiness.
pulling out of oven
bottom
see the edges?
My Must Haves
Yep, I cheated! And its sooo good too!
Double Choco Chunk Turtle Brownies
2 packages betty crocker fudge brownie mix
Smuckers caramel sundae topping
1/2 cup choco chips ( i use milk chocolate ghiradelli )
1/4 cup chopped walnuts
Follow instructions on back of package of brownie mix, obviously double since your using two packets. Stir in the chips and nuts.
Pour into you FANTASTICLY AWESOME "Perfect Brownie Pan"
Squeeze caramel into 8 to 10 lines on the brownie mix. With a butter knife make the marble swirly shape.
Bake according to directions and viola!
2 packages betty crocker fudge brownie mix
Smuckers caramel sundae topping
1/2 cup choco chips ( i use milk chocolate ghiradelli )
1/4 cup chopped walnuts
Follow instructions on back of package of brownie mix, obviously double since your using two packets. Stir in the chips and nuts.
Pour into you FANTASTICLY AWESOME "Perfect Brownie Pan"
Squeeze caramel into 8 to 10 lines on the brownie mix. With a butter knife make the marble swirly shape.
Bake according to directions and viola!
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