ScrumDiddlyUmptous Pulled Pork

To Die For, thanks Becky!!

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted




Directions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Fried Pork Chops, Pioneer Woman Style

Fried Pork Chops, Pioneer Woman Style
■6 Boneless Skinless Pork Chops
■1 cup All-purpose Flour
■1 teaspoon Seasoned Salt
■1 teaspoon Black Pepper
■ Cayenne Pepper To Taste
■1/2 cup Canola Oil
■1 Tablespoon Butter
■ Extra Salt And Pepper, To Taste


Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.

Garlic Herb Pork Tenderloin via Crockpot

1 (4 pound) boneless pork loin, with the fat left on
1/2 tablespoon of salt
Pepper
2 Tbsp of olive oil
4 cloves garlic, minced
1 tsp of dried thyme or 2 tsp minced fresh thyme leaves
1 tsp of dried basil or 2 tsp fresh basil leaves
1 tsp dried rosemary or 2 tsp fresh rosemary
1 cup chicken stock ( or enough to basically cover just the bottom of the crock pot )

Pour chicken stock or water in bottom of crockpot. Rub your tenderloin with oil, garlic and herbs. Place in crockpot and cook on High for 4 hours or low for 6 hours.

If it falls apart like mine did, shred it and eat it anyway. It was really yummy!