Nutella Rolls

Nutella Rolls


•2 cans (8 ounces) refrigerated crescent rolls
•1/2 or so cups chocolate hazelnut spread


Glaze
•1 cup Confectioners’ sugar, dash of milk, dash of mexican vanilla, teaspoon of nutella, mix until you get a thick glaze



1.Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
2. Bake at 375° for 11-13 minutes or until lightly browned.

Drizzle with glaze

Bacon Cheeseburger Meatloaf

Sort of combined my moms recipe, pioneer womans recipe and paula deens. :)



Bacon Cheeseburger Meatloaf
3/4 cup Whole Milk
4 slices White Bread
1 pound Ground Beef
1/2 cup (heaping) Freshly Grated Parmesan Cheese
1/4teaspoons Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Black Pepper
dash of garlic salt
1 cup shredded cheddar cheese
couple dashes of worchishire sauce
3 whole Eggs Beaten
8 slices Thin/regular Bacon


Sauce:
1 1/2 cup Ketchup
1/3 cups Brown Sugar
1 tbs apple cider vinegar
Tabasco To Taste
dash of black pepper

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Mix everything into bread mixture.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Homemade Beef Stroganoff

My hubby despises sour cream and so I had to come up with a way to get the creaminess minus the daisy :(



Homemade Beef Stroganoff

1 lb ground sirloin
1/2 bag of egg noodles (cook according to directions)
1 can fat free cream of mushroom soup
2 packages brown gravy mix
1 cup water
1 small can green chilis (can leave out if you want)
1/2 small onion, chopped
1/2 green bell pepper, chopped
Worcheshire sauce


Brown beef seasoned with dash of season salt, pepper, garlic salt, cumin. Add onion and bell pepper. Two turns of the pan of worcheshire sauce. When browned add brown gravy mix and water and cook until combined and slightly thickened. Add green chilis and soup and stir. Toss with egg noodles.

Easy Peasy!