Homemade Sugar Cone Bowls

These were suppose to be waffle bowls but for some reason the two diff recipes I tried in my waffle maker would get real fluffy and not flat so I did them on the griddle instead. They are really good but didn't ever get crispy unless I almost burned them lol! Thanks to my super genious Koffe, I put these in the oven in my muffin tin on 325 for about 8-10 minutes to crisp them up and it worked! Of course they aren't like the ones you get in the ice cream shop but they are purdy delish!

Maybe you will have better luck than me..



2 eggs
1/2 cup white sugar
1/4 cup butter, melted and cooled
4 tablespoons milk
1/2 teaspoon vanilla extract
Dash of cinnamon
1/3 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons vegetable oil, or as needed

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

If you can't get them crisp even tho they are brown put them in the oven in a muffin tin on 325 for about 8-10 minutes to crisp them up!