Canola oil, for frying
2 teaspoons ground cinnamon
1/2 cup sugar
2 cans buttermilk biscuits
Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
Tear apart pieces of each bisquit and roll in your hands to shape a ball. Fry until golden brown. Watch them, they will burn withi seconds.
Drain on paper towels and then toss in the cinnamon-sugar.
This cinnamon-sugar recipe can be used for all kinds of stuff including sopapillas. You can store what you have left in a container.
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