Crispy Baked Lemon Pepper Chicken
Crispy Baked Lemon Pepper Chicken
- 3 tablespoons butter, melted
- 3 small lemons, juiced
- 1 garlic clove, minced
- 1 tsp mrs dash salt free lemon pepper seasoning
- Sprinkle in some seasoned salt
- 1 cup panko bread crumbs
- 4 (4 ounce) boneless, skinless chicken breast halves
Directions
- In a shallow dish, combine the butter, lemon juice, garlic, seasonings. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Repeat.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until juices run clear.
No comments:
Post a Comment