Ham & Cheese Loaf

First let me say that you could add any cheese and meat you wanted in this. Swiss & Roast Beef would be great! Pepperoni or Salami and Mozzarella! Turkey and Pepper-jack. The list goes on and on!

Ham and Cheddar Loaf

1 package of french bread dough or pizza dough in a can from the refrigerated section in the grocery store
*1/2 package Ham, as much or as little as you would like as long as it stays thin enough to roll up
*1 cup cheddar cheese
*1/4 c. miracle whip
*1/2 package of ranch dressing seasoning

Roll out dough to a 12 x 10 rectangle. Mix miracle whip and seasonings together. Spread on dough. Lay ham over the dough, overlapping the slices. Then sprinkle with cheese. Roll dough into loaf. Pinch edges closed. Place the loaf, on a greased cookie sheet. Slice three "vents" across the top of the loaf. Bake at 350* for 35 - 40 minutes, until golden brown. Cool 10 minutes before slicing.