Nutella Rolls

Nutella Rolls


•2 cans (8 ounces) refrigerated crescent rolls
•1/2 or so cups chocolate hazelnut spread


Glaze
•1 cup Confectioners’ sugar, dash of milk, dash of mexican vanilla, teaspoon of nutella, mix until you get a thick glaze



1.Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
2. Bake at 375° for 11-13 minutes or until lightly browned.

Drizzle with glaze

Bacon Cheeseburger Meatloaf

Sort of combined my moms recipe, pioneer womans recipe and paula deens. :)



Bacon Cheeseburger Meatloaf
3/4 cup Whole Milk
4 slices White Bread
1 pound Ground Beef
1/2 cup (heaping) Freshly Grated Parmesan Cheese
1/4teaspoons Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Black Pepper
dash of garlic salt
1 cup shredded cheddar cheese
couple dashes of worchishire sauce
3 whole Eggs Beaten
8 slices Thin/regular Bacon


Sauce:
1 1/2 cup Ketchup
1/3 cups Brown Sugar
1 tbs apple cider vinegar
Tabasco To Taste
dash of black pepper

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Mix everything into bread mixture.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Homemade Beef Stroganoff

My hubby despises sour cream and so I had to come up with a way to get the creaminess minus the daisy :(



Homemade Beef Stroganoff

1 lb ground sirloin
1/2 bag of egg noodles (cook according to directions)
1 can fat free cream of mushroom soup
2 packages brown gravy mix
1 cup water
1 small can green chilis (can leave out if you want)
1/2 small onion, chopped
1/2 green bell pepper, chopped
Worcheshire sauce


Brown beef seasoned with dash of season salt, pepper, garlic salt, cumin. Add onion and bell pepper. Two turns of the pan of worcheshire sauce. When browned add brown gravy mix and water and cook until combined and slightly thickened. Add green chilis and soup and stir. Toss with egg noodles.

Easy Peasy!

Hmm. Twinkies?

I am planning to try these, so look for my tweeks once I do. But I'm posting here to remind myself I do wanna try. Sounds yummy!
I normally do double of everything because they get eaten so fast!!


Ingredients for the cake:

* Non-stick spray
* 4 egg whites
* 1 16-oz box of golden pound cake mix
* 2/3 cup of water

Ingredients for the filling:

* 2 tsp very hot water
* 1/4 tsp salt
* 2 cups marshmellow cream (or one 7 oz jar)
* 1/2 cup shortening
* 1/3 cup powdered sugar
* 1/2 tsp vanilla



What to do:

1. Pre-heat the oven to 325 degrees Fahrenheit.

2. Make the molds out of aluminum foil --take an oblong of foil and using a spice jar form it around it to make a twinkie shape mini pan. I often use just a regular cupcake pan, and they are just as good. You need 10 oblongs if you are making them yourself per batch.

3. Beat the egg whites until stiff . In a separate bowl combine the cake mix with water and beat until thoroughly blended (around 2 minutes). Then, pour the egg whites into the cake mix and slowly combine until blended.


4. Pour the batter into the molds so that it’s about 3/4 of an inch deep in each one. Bake in the pre-heated oven for around 30 minutes, or until the cakes are golden brown and a toothpick will come out clean.

5. To do the cream filling, first mix the salt into the bowl of hot water, and mix until the salt is dissolved. Let it cool.

6. Combine the marshmellow cream, shortening, powdered sugar, and vanilla in a bowl and mix, preferably with an electric mixer on high, until fluffy.

7. Now pour the salt water solution in and mix.

8. When the cakes are done, just use a chopstick and bag or pastry gun to inject the cream filling. Or cut them in half and spoon it in. I have done both and it tastes good either way.

What's For Supper?

Paula Deen's Baked Sketti, Fresh Steamed Broccoli, homemade garlic breadsticks AND peach upside down cake.. I will post my pics, recipe tweeks and review soon :)


http://www.foodnetwork.com/recipes/paula-deen/baked-spaghetti-recipe/index.html

http://www.cooks.com/rec/view/0,164,149172-249201,00.html

http://allrecipes.com//Recipe/peach-upside-down-cake-i/Detail.aspx

Ham & Cheese Hasbrown Casserole

No pic, sorry :(


Ham & Cheese Hashbrown Casserole

1 bag frozen, Ore-Ida POTATOES O BRIEN
8 oz sour cream
1 can cream of mushroom soup ( i always add season salt, pepper and a few small cubes of velveeta but you dont have to)
3 to 4 chopped ham steaks (u need thicker ham so you can use left over ham or buy the ham cubes and use)
1 and 1/2 cups shredded mexican blend cheese or just plain cheddar is great too

Stir all the ingredients together. Make sure you season it as well. Salt and Pepper are a MUST! Spray a 9x13 with pam and bake at 400 for an hour or until browned and bubbly.

IT WASN'T ME?????!!!!!!!!!!

With three little monsters, not sure who did it!

Wordless Wednesday

Chocolate Cheesecake Heavenly

Chocolate Cheesecake Heavenly Dessert
--------------------------------------------------------------------------------
1 box crushed Nilla wafers, used a rolling pin to crush in course chunky pieces
1 eight-ounce package softened cream cheese
3/4 cup powdered sugar
1 large cntr creamy cool whip (even lite cool whip works but you know me, why bother)
3 cups milk
2 small boxes instant pudding mix, one chocolate, one cheesecake




In a medium mixing bowl, cream together powdered sugar and softened cream cheese.


Fold in one half container whipped cream.


Spread over nilla wafers



Beat 1.5 cups milk with chooclate pudding until thick


Beat 1.5 cups milk with cheesecake pudding until thick


Spread chocolate pudding mixture over cream cheese layer



Spread cheesecake pudding mixture over chocolate layer



Top with remainder of coolwhip and drizzle chocolate syrup over the top. Refrigerate for a couple of hours or if your incredibly impatient like me and my family, pop in freezer while eating supper and then serve :)








A great variation is to replace the cheesecake pudding with butterscotch pudding and then top with crushed pecans for a turtle dessert.



You can use SO many different combos! This is just a base for you to decide what sounds/looks good and you can change it up anyway you like.

Its wonderful with fresh fruit folded into a vanilla pudding layer as well.

Blackberry Pancakes with warm blackberry compote on top

My husbands all time favorite anything is blackberry and we just happen to buy some very hi priced blackberries and I wanted to use them in a special way. So I smashed a few with a work, folded them into my pancake batter and then made a yummy warm compote for the top. This is also amazing on vanilla ice cream!



Warm Blackberry Compote
Ingredients
1/2 cup orange juice
2 tsp cornstarch
1 cup freshblackberries
1/4 cup granulated sugar
Pinch cinnamon
Pinch of salt


In a small bowl, combine 1 tbs of the orange juice with the cornstarch.
Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and salt. Bring to a simmer for 1 minute.
Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes.

Grr.

I know these last 3 posts have huge pics. I will correct that so it doesn't happen in the future. Thanks for inviting me back!!!!!!!!!

ChocoCocoRoons

So husband loves soft chewy coconut macaroons. Mama loves chocolate so thought we would have both. Adapted from 2 different recipes.



ChocoCocoRoons
1/2 cup flour
3/4 cup granulated sugar
pinch of salt
sprinkle of cinnamon (very very little or its overpowering)
3 egg whites
2 tsp vanilla
1/2 cup chocolate chips (i use milk chocolate ghiradelli)

Mix with hands until coorporated and drop by rounded mini scoop (as you will see in my must haves post) on parchment or your silpat lined baking sheet.

Bake @300 for 20 mins on the dot. You only want them to be brown on the edges and barely brown on the bottom to maintain chewiness.

pulling out of oven


bottom


see the edges?

My Must Haves

Mini Scoop from pampered chef!! Oh and I have the large one too. Perfect for cookies big and small!




Roulpat, AMAZING for rolling out pastries! Or used here for cooling cookies when your racks are being used elsewhere.



The Perfect Brownie Pan
AMAZING!

https://www.perfectbrownie.com/

Yep, I cheated! And its sooo good too!

Double Choco Chunk Turtle Brownies







2 packages betty crocker fudge brownie mix
Smuckers caramel sundae topping
1/2 cup choco chips ( i use milk chocolate ghiradelli )
1/4 cup chopped walnuts

Follow instructions on back of package of brownie mix, obviously double since your using two packets. Stir in the chips and nuts.
Pour into you FANTASTICLY AWESOME "Perfect Brownie Pan"

Squeeze caramel into 8 to 10 lines on the brownie mix. With a butter knife make the marble swirly shape.

Bake according to directions and viola!

What's for Supper?

http://crockpot365.blogspot.com/2008/08/crockpot-pizza-soup-recipe.html

Spiced Pear Butter via crockpot

This came out sort of thin but so worth it. Very yummy, spicy and just fantastic. Much better than apple butter!










Alright so I caught myself in a bind so don't freak out when you see how I improvised lol. I was out of lemons and lemon juice but had extract and you know it I either couldn't taste it or it was just plain GOOD!

7 large Bartlett Pears, peeled and cored (I just used the pears I had and kept cutting and paring until the crockpot was full.)

1 1/2 cups sugar or Splenda ( I used half of each)

1 1/2 tsp Cinnamon

1 1/2 tsp pumpkin pie spice

2 tsp lemon extract, or lemon juice

1 tsp vanilla extract

4 Tbs water


Core cut the pears into slices (chunky). Cook all ingredients in crockpot for 8-12 hours set on low. I cooked mine all night, got up the next morning and then put in the blender until smooth.

I washed all of my jars, lids and rings in soapy water. I placed them in a hot water bath for 10 minutes.

Store in fridge. This made 7 to 8 small wide mouuth jars.

Pumpkin Spice Cupcakes & Cinnamon Cream Cheese Buttercream

HEAVENNNNNNNNNNNNNNNN



Pumpkin Spice Cupcakes
SUPER moist, spicy and totally tastes of Fall.

2-1/4 cups All-purpose Flour
1 teaspoon Ground Cinnamon
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2teaspoons Salt
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Butter
1 cup White Sugar
1/3 cups Brown Sugar
2 whole Eggs
3/4 cups Milk
1 tsp vanilla
1 cup Pumpkin Puree



1. Preheat an oven to 375 degrees. Grease 18 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, pumpkin pie spice, salt, baking powder, and baking soda; set aside.

2. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.

3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.

For The Frosting (I had lots of this left and not sure why, so I put it in a container and put it in the freezer for a pumpkin loaf or bundt cake) So you are welcome to cut it in half.

Cinnamon Cream Cheese Buttercream

1 package (8 Oz) Cream Cheese
1/4 cups Butter (I used country crock to make it creamy)
3 cups Confectioner's Sugar
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon


While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 cup butter with an electric mixer in a bowl until smooth. Beat in the confectioner’s sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.

Apple Dumplins

Apple Dumplins (from pioneer woman but i tweeked it)
You might like the original recipe for your taste tho :

http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/


My version

2 Fuji apples
2 cans crescent rolls
1 stick butter
1 1/2 cups sugar
1 teaspoons vanilla
pumpkin pie spice, or you could just use cinnamon
12 oz Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 pan sprayed with pam. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with spice and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Supreme Pizza Pasta

We love supreme pizza but we all pick off different things when we get it. Kyle hates mushrooms, McKenna picks off the green been peppers, Teegan picks off onions and neither of them really care for pepperoni lol.

I am out of spaghetti and had all the ingredients for pizza but didn't feel like making the dough so instead of doing the sensible thing and actually going to the store I decided to just throw a pasta dish togeher. Minus the mushrooms bc Kyle would gag, and we wouldn't want that now would we?

This makes one 9x13 pan full or 2 8x8's. So I made two and I will freeze one for another time.



Supreme Pizza Pasta
1 lb ground beef
1 jar pizza sauce
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1 garlic clove
1 pkg shredded italian cheese
1/4 cup shredded parmasan cheese
half of a package of elbow macaroni cooked

Brown ground beef, season. I use salt, pepper, cumin and a dash of chilli powder and 2 rounds of the pan of whorchershire sauce. When meat is almost brown toss in veggies and cook until the meat is no longer pink. Add pizza sauce and then fill the jar about half full of water and add to the pan. Simmer while the noodles cook.

Drain noodles, toss in with sauce and toss in pepperoni's. If making 2 casseroles divide between both pans.

Spray pan or pans with pam. Dump in pan and top with both cheeses. Bake until cheese is melted.

I served with salad and garlic bread.

What's for supper?

Supreme Pizza Pasta(totally made up in my head just now because I'm out of spaghetti and instead of not being lazy and just hitting up the grocery store, I will just use elbow pasta), minus mushrooms bc kyle is a dud, salad, garlic bread and pioneer womans apple dumplins.