There is a very inspirational story about an elderly woman that was making funeral arrangments and told her children she wanted to be buried with her fork because as a child she was told to "save the fork" because the best was yet to come. For me thats the best part of a meal, dessert but also it applies to my faith. On earth we have a wonderful life but the best is yet to come when we get to the kingdom of heaven! I will share my recipes and my love for cooking & baking!
Tuesday, September 29, 2009
Apple Dumplins
Apple Dumplins (from pioneer woman but i tweeked it)
You might like the original recipe for your taste tho :
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
My version
2 Fuji apples
2 cans crescent rolls
1 stick butter
1 1/2 cups sugar
1 teaspoons vanilla
pumpkin pie spice, or you could just use cinnamon
12 oz Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 pan sprayed with pam. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with spice and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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