Cheesy Squash

This is a super easy dish that is super creamy and yummy! We have an abundance of squash this year so this is a great way to utilize it.


Cheesy Squash
2 to 3 medium squash cut into half moons
4 oz velveeta
1/4 of a small onion
3 tbs butter
1 drizzle of the pan of canola oil
salt & pepper to taste

Add your squash and onion to the pan you've drizzled with canola oil. Salt and pepper it to taste. Place little pinches of butter all around the top of your squash. Sautee until soft and tender. When cooked add your cubes of velveeta and stir until melted. Serve.