So I usually just ladle it in a pan and then use a basic cornstarch slurry for it. I usually make 3 tbs cornstarge to 3 tbs cold water and mix. Then I add as much as I think the sauce needs. Remember once it reaches a boiling point, its thick.
Wednesday, August 5, 2009
Using left over roast juices to make my own brown gravy
We buy large amounts of brown gravy mix but there are times when I'm out and times when I have tons of liquid left from roasts and things.
So I usually just ladle it in a pan and then use a basic cornstarch slurry for it. I usually make 3 tbs cornstarge to 3 tbs cold water and mix. Then I add as much as I think the sauce needs. Remember once it reaches a boiling point, its thick.
So I usually just ladle it in a pan and then use a basic cornstarch slurry for it. I usually make 3 tbs cornstarge to 3 tbs cold water and mix. Then I add as much as I think the sauce needs. Remember once it reaches a boiling point, its thick.
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