Jacey's Lemon Chicken
4 boneless/skinless chicken breasts
1 lemon, juiced, zested
1 lemon, sliced
lemon pepper
1/2 cup chicken stock
Spray 9x13 with pam. Preheat oven to 400 degrees.
Season both sides of chicken breasts with lemon pepper. Add stock, lemon juice and zest. Mix with spoon until combined. Add in lemon slices. Place Chicken breasts in juice and bake for 25 minutes or until cooked thru. Slice and serve with spooned sauce over top. You can also make a corn starch slurry and make a gravy with the sauce if you want.
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