Sunday, September 28, 2008

Long time NO post!

Sorry about that. But to make it up to you, I have a dangerous, warm and yummy dessert. That is so easy a child could do it (at least the mixing part)

WARNING: Disclaimer:
This is not in any shape or form low fat. Nor can it be. BUT I did use fat free caramel apple dip if that counts? Ok so it does count. Take my word for it. I can guarantee that next time it won't be fat free tho lol!!!


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My version of the MOST DANGEROUS CHOCOLATE CAKE, EVER!


1 coffee mug, I used a tall one

4 Tbsp. cake flour or just regular flour

4 Tbsp. sugar

2 Tbsp. cocoa

1 egg 3 Tbsp. milk

3 Tbsp. oil

Small splash of vanilla

I didn't use choco chips, because I'm out. But I did however have little containers of fat free caramel apple dip. I used half of one, but I think a whole one would be better!!
3 Tbsp. chocolate chips, optional

Spray mug with pam

Add dry ingredients to mug, mix well with a fork.

Add egg, mix thoroughly.

Pour in milk and oil and vanilla, mix well.

Here I dropped the caramel dip in. It might be better drizzled on top of the finished cake though.

Add chips, if using.

Put mug in microwave, and cook for three minutes. I put mine on a small saucer just in case. Cake will rise over top of mug, if using a small one. Mine did not. Do not be alarmed!

Allow to cool a little; tip onto a plate if desired. Eat!


And WHY is this the most dangerous cake recipe in the world?Because now we are all only 3 minutes away from chocolate cake anytime of the day or night!!!

The options for add-ins are ENDLESS! I am thinking about walnuts or pecans or reese cups or heath bars or anything!!!!