To Die For, thanks Becky!!
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Sunday, January 22, 2012
Flat Apple Pie
My McKenna loved doing this. So easy and super yummy!
Adapted and tweeked from Pioneer Woman.
Flat Apple Pie
5 Granny Smith apples, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Juice of 1/2 lemon
Dash of cinnamon
Lid full of vanilla, I use mexican vanilla
You can make your own pie crust or cheat like I did and buy it, the box that has two crusts.
6 tablespoons butter
Preheat the oven to 375 degrees F.
In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt, cinnamon, lemon juice and vanilla.
Lay your crust on baking sheet that is sprayed with pam. If you make your own crust then there is enough butter to keep it from sticking.
Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminium foil for the remaining baking time.
Allow to cool slightly, then slice into wedges with a pizza cutter.
Adapted and tweeked from Pioneer Woman.
Flat Apple Pie
5 Granny Smith apples, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Juice of 1/2 lemon
Dash of cinnamon
Lid full of vanilla, I use mexican vanilla
You can make your own pie crust or cheat like I did and buy it, the box that has two crusts.
6 tablespoons butter
Preheat the oven to 375 degrees F.
In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt, cinnamon, lemon juice and vanilla.
Lay your crust on baking sheet that is sprayed with pam. If you make your own crust then there is enough butter to keep it from sticking.
Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminium foil for the remaining baking time.
Allow to cool slightly, then slice into wedges with a pizza cutter.
Dorrito Casserole
Dorrito Casserole
Kids loved it!
1 lb. hamburger, seasoned with salt, pepper, cumin, chilli powder and garlic powder. dashes of each. or season to your liking.
1/2 c. onion
1 can cream of mushroom soup, then fill the can with milk or water
1 can Rotel tomatoes
1 med. pkg. cheese Doritos, crushed
1 c. Cheddar cheese
Brown and season hamburger, onions, drain. Mix all ingredients, slightly grease casserole.
Layer bottom with dorritos.
Then meat mixture,
then cheese.
Repeat until all ingredients are done and last layer are dorritos.
Bake 30 minutes at 350 degrees.
Kids loved it!
1 lb. hamburger, seasoned with salt, pepper, cumin, chilli powder and garlic powder. dashes of each. or season to your liking.
1/2 c. onion
1 can cream of mushroom soup, then fill the can with milk or water
1 can Rotel tomatoes
1 med. pkg. cheese Doritos, crushed
1 c. Cheddar cheese
Brown and season hamburger, onions, drain. Mix all ingredients, slightly grease casserole.
Layer bottom with dorritos.
Then meat mixture,
then cheese.
Repeat until all ingredients are done and last layer are dorritos.
Bake 30 minutes at 350 degrees.
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