These are amazing! I mean seriously so much better than a mix. And a one bowl recipe.
My new favorite brownie recipe!!!
12 T. unsalted butter (1 ½ sticks)
1 2/3 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract
3 large eggs
1/2 teaspoon salt
Dash of cinnamon
1/2 teaspoon baking powder
1 1/3 cup all purpose flour 12 pecan halves
Preheat oven to 350 degrees F.
Grease a 13×9 inch pan sprayed with Pam.
Melt the butter in a microwave-safe mixing bowl.
Whisk in the sugar, then whisk in the cocoa powder, followed by the vanilla extract and eggs.
When mixture is smooth, add salt and baking powder and cinnamon and whisk thoroughly, breaking up any lumps in baking powder and taking care that it is thoroughly distributed.
Scrape sides of bowl and stir (do not beat) in the flour.
Pour into pan and spread to edges.
Arrange nuts over top.
Bake on center rack of oven for 22-25 minutes or until toothpick inserted comes out with moist crumbs.
