Easy Peasy Peachie Cobbler!

This is my go to cobbler, it has the crust that rises to the top. You can use any fruit. I love to use blackberries in here or the frozen bag of berries too!



Easy Peasy Peachie Cobbler
1 cup granulated sugar
1 cup flour
1 cup milk
1 1/2 tsp baking powder
Dash of Cinnamon
1 stick butter
1 can large peaches with juice

Topping mix: 1/2 cup sugar, 1 1/2 tsp vanilla, dash of cinnamon

Melt butter in 9x13 pyrex dish in microwave. Pour peaches over butter. Mix first 5 ingredients and pour over butter.
Then mix the topping mix in a bowl and sprinkle over cobbler.



Bake at 400 until brown and bubbly. 30 minutes or so.

PMS CRUNCH, better than midol

Re-visiting an oldie but goodie!!

Can't take credit for this one!! I found a new blog that I just LOVE! She is such a witty, funny writer and such a great cook.

http://asouthernfairytale.com/

If your like me when your pms'ing you want chocolate, sweet and salty and this is the perfect combo. So easy and even my kids are diggin it!

So here goes :)
YOUR HUSBAND WILL THANK YOU.......


PMS Crunch
1 bag butterscotch chips
1 bag milk chocolate chips
1 box rice chex cereal
1/2 bag pretzel twists ( i use these for my salt.. you could use peanuts but, I don’t like them in this)
Melt the chocolate chips and butterscotch chips over low heat on your stove.
I spread my cereal and pretzels in my big 10 x 13 baking dish.Spoon, drizzle, pour the chocolate over your cereal and pretzels.
Mix it well (I use my hands, it’s messy but, it works)
Spread the mixture out on parchment paper to cool

Reindeer Poop or also knowsn as Puppy Chow

Reindeer Poop or also knowsn as Puppy Chow



9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar

Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.

Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.

You can use sprinkles too to make it colorful.
Spread mixture evenly on wax paper and allow to cool.

My Signature Chocolate Chippers

My Signature Chocolate Chippers

2 cups butter, set out at room temperature
1 cup l brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract, I only use Mexican vanilla
3 large eggs at room temperature
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
Sprinkle of cinnamon
2 bags MILK chocolate chips

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, cinnamon and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the chocolate chips.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4 inch- diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 10 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, transfer to a wire rack to cool completely.

Bacon Cheeseburger Mini Meatloaf Cups

Bacon Cheeseburger Mini Meatloaf Cups

You can use any standard meatloaf recipe and put it in a muffin tin sprayed with pam using an ice cream scoop and it cooks faster and is a lot more fun to have little individual portions!

1 pound ground sirloin
6 slices bacon, cooked and crumbled
1/2 package Cheddar cheese, shredded
2 large eggs, lightly beaten
1/2 cup club crackers, smashed (I put them in a ziplock bag and hit with a measuring cup)
1/4 cup mayonnaise
2 tablespoon Worcestershire sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1/3 cup ketchup
1/3 cup stubbs bbq sauce


Preheat oven to 400 degrees F.

In a large bowl, combine all ingredients.

Spray muffin tin with pam, generously.

Using an ice cream scoop place one scoop per muffin cup. Put in oven and bake for 25 minutes. A little longer if you like the hard crusty part like we do :)