Chicken ~N~ Dunklins

Thats what my Teegan calls them!



Jacey's Chicken N Dunklins

3-4 chicken breasts, skinless/boneless
1 box or 2 cans chicken stock
water
salt, pepper, dried parsley, oregano

Place chicken breasts in stock and add water enough to cover the chicken breasts, the pot will be about 1/2 to 3/4 full. Add seasonings.

Cook on medium/high heat until chicken is cooked thru. Maybe 20 mins?

While chicken is cooking make your dunklins (teegan calls them that), follow recipe below and set aside.


Remove chicken and cut into bite sized pieces.


Add back to boiling broth and pinch off little bite sized pieces of the dunlkins and drop them in.

Cook until bubbly and the whole pot is thick and not runny and all of the dunklins float to the top.

In my family we like extra dunklins so I make a double batch of them.


Dunklins
1 1/2 c. all purpose flour
2 tsps. baking powder
3/4 tsp. salt
3 tbsps canola oil
3/4 c. milk

Mix in bowl until soft dough forms. Then drop by spoonfulls into boiling broth.