COOKIE CRAAAAZY!

I have 3 lil cookie monsters :)
Boy were they thrilled that I made 3 diff types. Even had some good friends come over and sample them.

Lets start with Peanut Butter Cookies


Jacey's PB Cookies
2 cups flour
1 cup butter flavored criso
1 cup creamy peanut butter
1 cup white sugar
1 cup brown sugar
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 eggs

Mix. Roll into balls. Dip fork in powdered sugar and criss cross.

Bake for 12 to 15 minutes in the preheated oven, until just lightly browned.



Macaroonies










EZ PZ Macaroonies
1 14 oz bag of shredded coconut
3/4 c sugar
6 T flour
1/4 tsp salt
1 tsp vanilla
5 egg whites

Mix all ingredients together in a bowl. Drop by rounded spoonful onto a greased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes or until lightly browned.

Now onto the sinfully wonderful chocochip cookies


Choco Chippers
2 sticks butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cup unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup Ghiradelli MILK chocolate chips, 1 cup Ghiradelli semi sweet choco chips

Preheat oven to 375. Stir flour with baking soda and salt by whisking in a bowl; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake at 375 for 9-11 minutes or until golden brown. I rotate the cookie sheet half way thru by setting the timer for 5 minutes. Rotate, then continue to bake.