To DIE for crockpot roast

We eat this once a month. Then the next day I take the meat and veggies and make roast chimmichangas.





Ingredients
1 beef roast, I use Eye of Round
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1 cup chicken stock, 1/2 cup water
1/2 small onion
1/2 small green bell pepper
4 small potatoes (or as many as you'd like)
equal amounts of baby carrots, not cut

Directions

Season beef roast with coarse black pepper and kosher salt and sear in a very hot pan on all sides.

Place beef roast in crock pot.

Mix the dried mixes together in a bowl and sprinkle over the roast.

Pour the stock and water around the roast.

Cook on low for 7-9 hours.

Take out and slice, take extra juices (there will be a lot) and mix with a package of brown gravy mix on stove until thickened.