Bacon Cheeseburger Meatloaf

Sort of combined my moms recipe, pioneer womans recipe and paula deens. :)



Bacon Cheeseburger Meatloaf
3/4 cup Whole Milk
4 slices White Bread
1 pound Ground Beef
1/2 cup (heaping) Freshly Grated Parmesan Cheese
1/4teaspoons Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Black Pepper
dash of garlic salt
1 cup shredded cheddar cheese
couple dashes of worchishire sauce
3 whole Eggs Beaten
8 slices Thin/regular Bacon


Sauce:
1 1/2 cup Ketchup
1/3 cups Brown Sugar
1 tbs apple cider vinegar
Tabasco To Taste
dash of black pepper

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Mix everything into bread mixture.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.