It's like pulling teeth to get my husband to eat meatloaf. I make it several different ways. This way and paula deen's cheeseburger meatloaf with sauce he will eat.
I will take pics once I serve it with a salad, baguette and mashed taters!
Bacon Cheeseburger Meatloaf
Ingredients
1 lb ground chuck
5 slices bacon, cooked and crumbled
1 (8 ounce) package cheddar cheese, grated
2 large eggs
1/4 cup crushed ritz crackers
1/4 cup miracle whip
1 tablespoon worcestershire sauce
1 to 2 chopped scallions
1/4 teaspoon salt
1/4 teaspoon pepper
Sprinkle of cumin, sprinkle of garlic powder
1/2 cup ketchup
1 tablespoon jack daniels mustard (or 2 of dijon), I used 2.5 or so of the jack daniels and the mustard was overpowering.
Directions
Preheat oven to 375°F.
Spray meatloaf pan with non-stick cooking spray.
In a large mixing bowl, combine all ingredients except ketchup and mustard , mixing well by hand.
In a small bowl, combine ketchup and mustard.
Stir in 1/4 cup ketchup mixture into the meat mixture.
Place meat mixture in baking dish and shape into a loaf.
Spread remaining ketchup mixture over meatloaf.
Bake for 40 minutes.
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