Chicken & Stuffing Casserole

Chicken & Stuffing Casserole
INGREDIENTS
3 to 4 skinless boneless chicken breasts (boiled in chicken broth)
6 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed fat free cream of mushroom soup ( i find the cream of chicken too salty)
1 3/4 cups chicken broth (from boiling the chicken)
3/4 cup milk
1 small can of green chilis

Preheat oven to 375 degrees F
Layer the chicken in a 8x8 casserole pan sprayed with pam. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soup, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.