Ez Pz Cheezy Goulash

Ez Pz Cheezy Goulash
1 pound lean ground beef
1 small onion
2 cups water
2 8 oz cans tomato sauce
1 can Rotel
1 clove garlic, minced
1 tablespoon Italian seasoning
salt, pepper, cumin, chilli powder, to taste
Half of a box of elbow macaroni
shredded cheddar

Directions
Saute the ground beef over medium-high heat, until no pink remains. Add the onions and garlic to the pot and saute until they are tender. Add 2 cups water, along with the tomato sauce, tomatoes, Italian seasoning. Stir well. Lower heat and place a lid on the pot and allow this to cook for 15 to 20 mins until the macaroni is tender ;)

Sprinkle shredded cheddar on top when serving. I also used scallions and sour cream on mine.