Sunday, March 21, 2010

Blackberry Pancakes with warm blackberry compote on top

My husbands all time favorite anything is blackberry and we just happen to buy some very hi priced blackberries and I wanted to use them in a special way. So I smashed a few with a work, folded them into my pancake batter and then made a yummy warm compote for the top. This is also amazing on vanilla ice cream!

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Warm Blackberry Compote
Ingredients
1/2 cup orange juice
2 tsp cornstarch
1 cup freshblackberries
1/4 cup granulated sugar
Pinch cinnamon
Pinch of salt


In a small bowl, combine 1 tbs of the orange juice with the cornstarch.
Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and salt. Bring to a simmer for 1 minute.
Stir the cornstarch mixture and add it to the compote. Simmer, stirring, until thickened, about 3 minutes.

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