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1 box crushed Nilla wafers, used a rolling pin to crush in course chunky pieces
1 eight-ounce package softened cream cheese
3/4 cup powdered sugar
1 large cntr creamy cool whip (even lite cool whip works but you know me, why bother)
3 cups milk
2 small boxes instant pudding mix, one chocolate, one cheesecake
In a medium mixing bowl, cream together powdered sugar and softened cream cheese.
Fold in one half container whipped cream.
Spread over nilla wafers
Beat 1.5 cups milk with chooclate pudding until thick
Beat 1.5 cups milk with cheesecake pudding until thick
Spread chocolate pudding mixture over cream cheese layer
Spread cheesecake pudding mixture over chocolate layer
Top with remainder of coolwhip and drizzle chocolate syrup over the top. Refrigerate for a couple of hours or if your incredibly impatient like me and my family, pop in freezer while eating supper and then serve :)
A great variation is to replace the cheesecake pudding with butterscotch pudding and then top with crushed pecans for a turtle dessert.
You can use SO many different combos! This is just a base for you to decide what sounds/looks good and you can change it up anyway you like.
Its wonderful with fresh fruit folded into a vanilla pudding layer as well.
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