No pic, sorry :(
Ham & Cheese Hashbrown Casserole
1 bag frozen, Ore-Ida POTATOES O BRIEN
8 oz sour cream
1 can cream of mushroom soup ( i always add season salt, pepper and a few small cubes of velveeta but you dont have to)
3 to 4 chopped ham steaks (u need thicker ham so you can use left over ham or buy the ham cubes and use)
1 and 1/2 cups shredded mexican blend cheese or just plain cheddar is great too
Stir all the ingredients together. Make sure you season it as well. Salt and Pepper are a MUST! Spray a 9x13 with pam and bake at 400 for an hour or until browned and bubbly.
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