Bacon Cheeseburger Mini Meatloaf Cups
You can use any standard meatloaf recipe and put it in a muffin tin sprayed with pam using an ice cream scoop and it cooks faster and is a lot more fun to have little individual portions!
1 pound ground sirloin
6 slices bacon, cooked and crumbled
1/2 package Cheddar cheese, shredded
2 large eggs, lightly beaten
1/2 cup club crackers, smashed (I put them in a ziplock bag and hit with a measuring cup)
1/4 cup mayonnaise
2 tablespoon Worcestershire sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1/3 cup ketchup
1/3 cup stubbs bbq sauce
Preheat oven to 400 degrees F.
In a large bowl, combine all ingredients.
Spray muffin tin with pam, generously.
Using an ice cream scoop place one scoop per muffin cup. Put in oven and bake for 25 minutes. A little longer if you like the hard crusty part like we do :)
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