I just kind of made these up and I tell you what they were soft, fluffy and super yummy. Too bad it didn't make that many...or is it too bad?
Peanut Butter Chocolate Chip Cookies
3/4 c creamy peanut butter
1/4 cup crisco shortening
1/4 cup butter ( I used the soft country crock spread)
3 Tbs milk
1 egg
3/4 tsp kosher salt
1 1/4 c packed light brown sugar
1 Tbs mexican vanilla (that's all I use, but regulary vanilla extract would work just fine)
1 3/4 c flour
3/4 tsp baking soda
1 cup milk chocolate chips
Preheat oven to 375. Combine peanut butter, crisco, butter, brown sugar, milk and vanilla in mixing bowl. Beat on medium speed until well blended. Add egg. Incorporate egg. Combine flour, salt and baking soda in bowl and whisk (learned from martha stewart thats how you sift). Add dry ingredients to creamed mixture at low speed. Mix just until blended. Stir in chocolate chips. Drop by tablespoon on baking sheet. I use a silpat lined one. Bake for 6 minutes, then rotate and bake another 6 minutes. Remove and cool on a rack. Made 37 give or take a few samples...
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