Augratin Pataters

Augratin Taters :)


■4 whole Russet Potatoes, Scrubbed Clean
■2 Tablespoons Butter
■½ cups Whole Milk
■2 Tablespoons Flour
■1 teaspoon Salt
Dash of garlic powder
■ Freshly Ground Pepper, to taste
■1 cup Cheddar Cheese, Freshly Grated

Preheat oven to 400 degrees.
Spray 8x8 wih pam
Thinly slice potatoes, paper thin
In a separate bowl, whisk together seasonings, milk, flour and butter
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.