Beef Fajita Stew

I was bored with the usual stew so I decided to change it up. Family loved it!

Beef Fajita Stew
1 lb ground sirloin, stew meat or even flank steak whichever you prefer
1 small onion
1 small green bell pepper
1/2 cup your favorite salsa
1 can or bag of mixed veg tables, don't drain
1 small can tomato sauce
1 cup water
1 package fajita seasoning
worchershire sauce (two turns of the pan)

Brown beef with onion and bell pepper, add worchershire sauce and fajita seasoning and stir. Add remaining ingredients and simmer for 15 to 20 minutes.

Serve with Mexican cornbread :)

Great topped with sour cream, scallions and Monterrey jack cheese.