Crispy Baked Lemon Pepper Chicken

Crispy Baked Lemon Pepper Chicken

• 3 tablespoons butter, melted
• 3 small lemons, juiced
• 1 garlic clove, minced
• 1 tsp mrs dash salt free lemon pepper seasoning
• Sprinkle in some seasoned salt
• 1 cup panko bread crumbs
• 4 (4 ounce) boneless, skinless chicken breast halves

Directions

1. In a shallow dish, combine the butter, lemon juice, garlic, seasonings. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Repeat. 
2. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until juices run clear.