Beef & Tater Stroganoff

My family can't get enough of this. But shhhh don't tell Kyle there is sour cream in it or he might not eat it!!

Beef & Tater Stroganoff


1 lb ground sirloin
3-4 small to medium russet potatoes, sliced very thin like au gratin potatoes
1/4 small onion cut into thin strips
1 clove garlic, minced
2 packages brown gravy mix
2 cups water
1/2 cup sour cream

Start browning your grown sirlion seasoned how you like. I season mine with seasoned salt, pepper, cumin and chilli powder. When your meat is almost browned toss in your onions and garlic.

In a pot bring potatoes to a boil and boil just until fork tender. Drain and add to beef mixture.

In seperate bowl add your 2 packages of brown gravy mix to 2 cups of water and whisk until there are no lumps. Pour into pan with beef & potatoes.

Simmer until bubbly and and almost thickened. Stir in your sour cream at the end before serving.