Jacey's Green Chilli Patty Melts

I make all different kinds of these so they are very versatile!

Jacey's Green Chilli Patty Melts




1 lb ground beef
1 small can green chillis
1 clove of garlic, minced
1 TBS chopped onion
1 TBS chopped green bell pepper
salt, pepper, chilli powder, cumin
1 TBS Worcestershire
Sliced Cheese of your choice
Sliced bread. We use Sara Lee Honey White Whole Grain

Mix everything in a bowl and make patties really thin.

Cook on grill or griddle about 3 or 4 mins on each side until done.

Take patties off griddle and butter your bread on both sides, or you can brush with canola oil.

While the first side is toasting add your patty and cheese. Then place your buttered bread butter side up on top.

Cook like you would a grilled cheese until both sides are brown and crispy.