This was super yum but my cornbread made too much. If you like more cornbread than chilli then its perfect. If you cut it to serve and then mix it all up then you don't notice. But next time I will probably not make as much cornbread. Up to your personal taste. My kids and hubs ate it up!
1 lb. hamburger, browned
1/2 of an onion, chopped
1/2 of a bell pepper, chopped
1 clove garlic, minced fine
1 can diced tomatoes (do not drain)
1 can chili beans(do not drain)
Worschishire (like i've told you plenty of times, i do not pretend to know how to spell or say that word nor do i plan to google the proper spelling)
salt & pepper
pkg of chilli seasoning
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup additonal cheddar cheese for batter (optional)
Homemade cornbread, recipe as follows OR you can buy the jiffy mix, i just always forget to buy it.
Mix Brown hamburger with onion, pepper and garlic. Add Tomatoes, chili beans and seasonings. Simmer for 10 minutes. Put into greased 9x13 pan and sprinkle cheddar cheese on top. Mix corn bread mix according to directions. (I add some cheese to the corn muffin mix before pouring it on top) Pour corn muffin mix on top of the chili and cheese cover completely. Bake at 400 degrees for 20 minutes or until golden brown.
My go to cornbread recipe from my Betty Crocker BIBLE
1 cup flour
1 cup cornmeal
1 cup milk
1/4 cup canola oil, melted
2 eggs
2 tbs sugar
1 tbs baking powder
1/2 teaspoon salt
Whisk dry ingredients in bowl. Mix eggs and oil in milk mixture with fork and then add into dry ingredients. There you have it folks, easy cornbread.
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