Compound butters are ridiculously easy and versatile. You can make soo many combos and they are great on anything. Especially corn on the cob or steak. MMM.
Chili Lime Compound Butter
1 stick softened butter
1/2 of a lime, juiced and zested
1/2 TBS chili powder
dash of kosher salt
dash of fresh ground black pepper
Take your softened butter and toss in other ingredients. Stir until well blended and make a log out of the butter and place in saran wrap. Freeze until sold so you can cut into chunks. Or if your lazy and impatient like me, leave it in the bowl and brush on your corn lol!
I have also made a cinnamon & honey compound butter that is TO DIE FOR on sopapillas or rolls.
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