Chocolate Cobbler

Oh ya,,I went there... With two of the best words in the dictionary comes this wonderful delight. How in the world could one go wrong?

I will post a picture after we devour the whole thing IF I remember before its gone!hahahah!
Sorry Mr. Diet, your out the door for tonight!



This warm, soft, gooey and yummylicious dessert HAS to and I mean HAS to be served with Vanilla Bean ice cream. It is against the law to not have cobbler and ice cream especially CHOCOLATE! If you don't have any ice cream then don't bother to continue...



By the way with each bite I can personally guarantee an moan or groan and your eyes to roll back in your head. It's THAT GOOD.


Chocolate Cobbler
1 & 1/4 cups granulated sugar, divided into 3/4 cup and 1/2 cup
1 cup all-purpose flour
7 tablespoons cocoa, divided into 3 tablespoons and 4 tablespoons
2 teaspoons baking powder
1/4 teaspoon salt
dash of cinnamon
1/2 cup milk
1/3 cup unsalted butter, melted
1 & 1/2 teaspoons vanilla extract
1/2 cup firmly packed light brown sugar
1 & 1/2 cups hot water
Preheat oven to 350°.

Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, cinnamon and salt. Whisk with wire whisk like Martha Stewart taught me. It's the lazy man's way of sifting. And if your like me, your too lazy to drag out your sifter.
Stir in milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.

In a small bowl, mix 1/2 cup sugar, brown sugar, and 4 tablespoons cocoa. Sprinkle evenly over batter. Pour hot water over the top. Do not stir.

Bake for 35 minutes, or until center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings. Garnish, if desired, with ice cream or whipped cream.

Makes 8 servings or in our house, about half of it was gone..