BBQ Bisquits
2 cans bisquits (one can yields 10 but you will have meat left over so if you use 2 cans, you will have bisquits left over which is ok because I fry them up for donuts or use them the next day for breakfast)
1 lb ground sirlion or turkey
1 can corn
2/3 cup your fav bbq sauce, we use stubbs
1/4 cup water
1/4 small onion
1/4 small green bell pepper
seasoned salt, ground black pepper, cumin, garlic powder
2 tbs worchishier sauce (won't ever learn how to spell that or say it right)
shredded cheddar cheese
Saute meat and season well. When almost cooked add your onion, bell pepper and worchishier sauce.
While thats cooking, spray your muffin tin ( I used one 12 and one 6 but you can cut this down, we freeze leftovers) and place a bisquit in each hole. press down and around sides just a bit. Sprinkle a tiny bit of cheese on bottom.
Once meat is cooked add in bbq sauce, water and corn and cook until combined and not runny.
Fill muffin pan with meat/corn mixture and the top with shredded cheese. Bake at 400 until cheese is melted and the bisquit is browned ( you won't be able to tell if it is until you remove with a spoon and see if its brown ) Takes about 10 to 12 minutes.
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