Thursday, August 20, 2009

What's for dinner?

Tator Tot Casserole (going to try a different recipe than mine to see if its better), Duggars Family Rolls (cut in half) and fresh steamed brocolli.


Hmmmm I'm thinkin I like my recipe better than this one :/
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Tator Tot Casserole
Ingredients
1 1/2 - 2 lbs. ground beef
1/2 large onion diced
1 pkg tater tots (32 oz)
2 cans Cream of Mushroom soup
3/4 empty soup can of milk
2 cups grated cheddar cheese
salt
pepper
season salt
garlic salt

Brown ground beef and diced onions, adding salt, pepper, seasoning salt and garlic salt to taste. Drain.
Pour ground beef & onion mixture into the bottom of a 9 x 13 casserole dish.
On top of the ground beef layer spread the tater tots.
In a seperate bowl (or the pan you browned the beef in if you don't want to dirty any more dishes) mix together the soup and milk.
Pour the soup mixture over the tater tots, spreading it evenly, trying to cover them all.
Sprinkle the grated cheese over the entire casserole.
Cover with aluminum foil and bake in a 375 degree oven for 30 minutes, remove the foil and bake 10 more minutes until the casserole is bubbly and cheese is completely melted.

These are fantastic! I didn't follow her instructions tho, I pinched mine off instead. Actually got 24 small rolls and they didn't look like the picture lol. But they were easy and yummy. I bet if I had let them rise longer they would have been even better.
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DUGGAR FAMILY ROLLS
1/2 cup shortening
1/2 cup sugar
1 tsp salt
2 pkg. yeast
5 cups flour, divided
2 eggs
Combine shortening, sugar, salt, yeast and 2 cups flour in large bowl & cut with pastry cutter. In a 2 cup measuring cup beat 2 eggs and then fill cup to 2 cup mark with hot water. Pour over dry mixture. Slowly add: 3 c. flour. Cover. Let Rise 20 minutes in warm oven. Pour onto floured surface.Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter. Makes 16 Rolls in 2-9”x13” pans

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