Popeyes

OHhh brings back memories. My mom used to make these and I love them and my kids do toooooo!

Popeyes
Bread, we use sara lee whole wheat white
1 whole Large Egg
2 Tablespoons Butter
1 pinch(es) seasoned Salt
1 pinch(es) Pepper
Preparation Instructions
1. Butter one side of the bread. Using a large biscuit cutter or glass, cut a round out of the centre of the bread. Leave the round in the bread crust frame.

2. Put the bread, buttered side down, in a frying pan over medium heat. Butter the top side of the bread. Crack egg into hole and season it.

3. Fry until the underside of the bread starts to turn golden-brown, then flip. Move the bread circle elsewhere in the pan.

5. Cook 1-2 minutes, until the egg starts to set, then flip and cook another 1-2 minutes. The white should be cooked through and the yolk still a little runny (though you can cook it longer if you don’t like runny eggs).

6. Serve on a plate with the bread round, which is great for soaking up and eating the runny yolk with.