Taco Meatballaroni

Lol! This is a combo of my taco macaroni but with meatballs like spaghetti and meatballs.

My kids love any kind of macaroni and cheese and when I add taco meat they eat it up. I thought it would be fun to make little meatballs and toss in my usual :)



Taco Meatballaroni
Meatballs
1 lb ground sirloin
1/4 cup mild pace CHUNKY picante sauce
1/4 cup mild taco sauce
10 crushed ritz crackers ( or can use bread crumbs )
salt, pepper, cumin, garlic powder (season to taste)

Mix all together in a bowl and make little mini meatballs. Drizzle the pan with canola oil and saute until COOKED THRU or you can do like I did and brown really good on each side and then put in warm oven until ready to serve.

Ez, no bake Mac & Cheese
1/4 cup (1/2 stick) butter
1 cup milk
8 oz. VELVEETA cut into cubes
2 cups elbow macaroni, cooked, drained
seasoned salt and pepper to taste
1/4 cup shredded cheddar cheese (for this recipe i used a colby/montery jack combo shredded cheese)

While macaroni is boiling, mix together butter, milk, seasonings and velveeta in glass bowl. Microwave until cheese is melted and then stir. Toss in your macaroni and the shredded cheese and stir.

Then to make the taco meatballaroni, toss in your meatballs into the bowl and EAT!