Hot Fudge Cake

YUMMMMMMMMM


Hot Fudge Cake
1 cup Flour
¾ cups Granulated Sugar
2 Tablespoons Cocoa
2 teaspoons Baking Powder
sprinkle of cinnamon
¼ teaspoons Salt
½ cups Milk
2 Tablespoons Vegetable Oil
1 teaspoon Vanilla
1 cup Brown Sugar
¼ cups Cocoa
1-¾ cup HOT TAP WATER
Preparation Instructions
Heat oven to 400 degrees. Mix first six ingredients (flour through salt) in an ungreased square 9 x 13 pan. Mix in milk, oil and vanilla and stir with whisk until smooth. It will look like brownie batter. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup of cocoa. Pour the hot tap water over the top. Bake for 20 to 25 minutes until center is almost set. Let rest about 10 minutes. While still warm, spoon into dishes and top with ice cream. Spoon sauce from the pan over the cake and ice cream.